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Contribute Feedback What Regimari likes about Arnie's Pizzeria:
We ordered from here for the first time this week and we're very happy with the experience! I walked in and ordered for take out. Pizza was very good (BBQ chicken and supreme , spaghetti Bolognese was very tasty and the serving was very generous, and garlic knots were yummy. The gentleman who took my order automatically applied a qualifying 10% discount (I didn't even have to ask! and offered me a water while I was w... View all feedback.
What Jamarcus McClure doesn't like about Arnie's Pizzeria:
Order the chicken stall and a pizza. Both were thrown together in phase and the sauce had a little taste. Krusten on the Pizaa was fine, not as chewing as I was, but was fine. View all feedback.
Unfortunately, I was really disappointed with the BBQ chicken and four cheese pizza—it tasted like pizza toppings on cardboard. The crust was extremely bland and unimpressive. The Alfredo pasta was decent, but the toasted bread served with it was just plain odd since it had nothing on it. As for the garlic knots, they definitely weren’t worth the $1 each price tag; the dough was just as bland. It’s a shame because I was hoping this could be our new go-to pizza spot.
This was the worst pizza we've ever had—worse than Red Baron. Even hotel microwave pizza tastes better than this. We chose this restaurant based on the reviews, particularly praising the pizza crust, but it's so unappetizing that we couldn't even finish the crust. I really hope this is just a result of a bad chef tonight, because I can't understand how this place remains open.
As an out of towner who frequently visits Vegas, I discovered this gem of a pizzeria not too long ago. The food is always fresh, hot, and delicious. The atmosphere is casual and local and friendly. Best of all, the owner is dedicated to your positive experience. And while I am not always in town, I now consider myself a local regular.
Literally me and my husbands new favorite pizza place, going to be coming back often. the mozzarella sticks were cooked to perfection and even just the plain cheese pizza was one of the best pizza slices I’ve had in awhile.
The pizza place that was here before was bad owners and bad pizza, once Tona and the new owners took over this has been the best pizza hands down in the southwest area and they are always friendly and hook it up when I ask for extra toppings and cheese. The customer is their #1 priority but I gotta say their pizza is #1 out of any other pizza place within 10 miles of this area.
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