Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Roberto Hernádez doesn't like about Tony Roma's:
the raw burger came and we asked him the point, and the bread was hard and dry as if it were the day before, a disappointment for what you get well could take care of food and quality, we will never ask again. View all feedback.
The raw burger came and we asked him the point, and the bread was hard and dry as if it were the day before, a disappointment for what you get well could take care of food and quality, we will never ask again.
Today I have returned to the tony roma majadahonda after a long time and I have been very disappointed. the restaurant was practically empty, which I see what I see now logical, the prices have been incredibly swollen (to collect more than 8 euros for 6 jalapeños seems shameful), if you want to change the garrison of a 17 euros dish that you charge the supplement eye, which is not that you get caviar, just to change the roasted pot by fried) and the rations have been reduced considerably (to see half of the service
Anyway, I'm gonna try to locate you at least the one I've visited, let's start. location is the existence of 3 restaurants in madrid, one located in the street of Genoa, joto in front of the headquarters of the popular party. another seat in the cc the corner of the baby and a third, the only one I've ever been to, in the planetary cc of hill villalba. There is no doubt more in Madrid, which is not in other cities, although I imagine if it is a diversified franchise in several countries. Just like the ribs and hollywood wood are everywhere, I guess this chain is too. these are the restaurants similar to this establishment so it is mainly typical American food. As I mentioned, the villalba hill is the only one I have entered, and it has been many times in the nearly four years that has been open. has a terrace area that gives almost all the restaurants of the area, a mc donalds, a vips and some unmarked. In summer it is divinely fresh. it is made as if it remembers a wooden cabin with two floors, the one below, larger as a non-smoking area, and the upper floor, in the style of a loft, but in large (although less than below), the smoking area. for my goo, some time I have gone with smokers,Photos of tony romas restaurants, restaurants of madridtony romas, madrid facadela entrance of the villalbano ventilates very well and was a bit suffocating. underneath is great. the decoration is typically American, with photos of Indians, typical Coca-Cola style paintings with pin ups of past times that pose in suggestive positions, photos of American cities etc. tables and chairs are of wood and the seats attached to the wall, are in the form of mullidito sillones and wooden bens. I think the atmosphere is very well reached. At the entrance there is a bar to order in the plan bar, but most of the business is the restaurant. They have several televisions hanging from the ceiling at different angles, but without sound, many times I have gone, they issued some game. When they assign you a table, they give you the cards and you find a large paper napkin each table pole and a little plat with several small napkins on the side. and believe me that they are necessary. Of course I recommend it, in summer outdoors with friends, you usually see social meetings of many people, for a family birthday, for those who receive a lot of meat, or in winter the warmth of a good stretch of ribs, it is worth paying those eurillos more because you end up very satisfied. Take advantage of it and you'll tell me.
Si pagaras lo justo a los camareros. No queremos descuentos. Queremos buenas condiciones laborales y nuestros derechos.
Ayer fui y el servicio fue muy malo, tuve que pedir que limpiaran los platos y me cambiaran el vaso, además de pedir la mayonesa dos veces.