What User likes about Tinmarinde Pintxos Grill:
skeletons, variety, Iberian dam, melted breeze, Iberian secret with caramelized onion, brochetine with vegetables. the most spectacular are carpaccios: salmon, atun, ox. chrome chrome-plated in its ink, everything is exquisite, gullermo, the cheff is jumped, the treatment is also exquisite. I recommend it. on weekends book table , although you can eat in bar or barrels (high boards). ratio, quality price, exceptional... View all feedback.

Cora
28.08.2024 - 15:28
Grima
28.08.2024 - 15:28
Rat
28.08.2024 - 15:28

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