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Contribute Feedback What User likes about Pantalan:
we stopped here several times to enjoy an early evening on the deck with views of the marina. we also ate here once and it was good the sauteed baby squid with wide bons and iberian ham was a big start...share service was generally good and there were many interesting options on the menu. View all feedback.
What User doesn't like about Pantalan:
We ended up at this place after a walk. The restaurant was full so they gave us a table next to the bar. It had a nice view over the marina. Ordered a half salad of papaya, rocket salad and shrimp, it was good. The...hamburger was good if you like mustard. It came with a side potato that was really bad though. We also ordered a pesto pasta which was great! Definitely possible to get more for the money elsewhere but t... View all feedback.
We stopped here several times to enjoy an early evening on the deck with views of the marina. we also ate here once and it was good the sauteed baby squid with wide bons and iberian ham was a big start...share service was generally good and there were many interesting options on the menu.
Beautiful dinner with a beautiful view over the harbour. the menu is compact with dingen to divide or separate larger dishes. the strawberry margarita was delicious and fresh, I recommend trying! the service was a bit slow, but we had a good time
Great restaurant in the marina. we had a beautiful crepe with garnel and moss and gamben (big garnels) in garlic oil. both delicious. we're coming back!
Hace tiempo unos amigos me recomendaron El Pantalán y hoy decidimos probar si esas recomendaciones eran ciertas. Todo lo que comimos estaba delicioso, pero especialmente nos encantó el arroz caldoso. Los camareros fueron muy amables e incluso le trajeron unas galletitas a mi hija. El café también estaba muy bien preparado (no es lo mismo en todos los lugares). Además, el estacionamiento era gratuito.
Recomendable, tanto para almorzar o cenar como para tomar unas copas, ya que tiene una amplia terraza con vistas al muelle deportivo y al puerto y la ciudad. Aunque le mencioné al encargado que deben cuidar algunas guarniciones, ya que un exceso de tomate (como en el pisto que acompañaba al lomo de cherne, que estaba delicioso) puede arruinar el plato.
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