Reviews
What User doesn't like about El Paso 2200:
the commissioner only tried to tear us up by loading other things that they never brought, it took more than an hour to bring the food, the nachos (which seem like a package and the cold cheese) a pity to see how the manager destroyed a place that was good. View all feedback. What User likes about El Paso 2200:
they have a parri and make choripan, bondiola, lomitos and burgers with rustic potatoes. I recommend the lomito and the delicious potatoes. the only effective bad one. View all feedback.
Reviews from various websites
I came back because I had a fantastic experience in 2016. change quality and attention a penalty
Bad attention, they never gave me the food and expensive about what it was
You want to spend it like the orth? I come here, the food doesn't come and you lack respect.
The food a mess, the bad drinks, they'd have to pay you to go.
What a $1,000 burger was pure bread, the menu 4 crazy things ..
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read moreExcellent for sharing with family and friends. Good place, several restaurants, good music.
Large range of ski and clothing items, chocolates and souvenirs as well as several restaurants
Excellent service. Ideal for the needs of the center.
Very complete for the place where it is. Good attention and prices within the average of the area.
The sight being all snowy is amazing. The bar was terrible.
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read moreA little attention, the manager only tried to swindle us collecting other things that they never brought, took more than an hour to bring the food, to the nacho...
read moreToo bad a $1,000 burger was pure bread, menu 4 crazy things.. Service: Dine in
Place which specializes in fondeau and pierrade. Very recommendable and very good attention.
Super rich everything. Really Mexican food. The Divine Mozos. The presentation of spectacular dishes and exquisite food. Service: Dine in
Very expensive, the margaritas an asco, the rich fajitas but cut the boot, the bread pudding was older, the good attention, made a river temple in a restaurant....
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read morePulenta Estate Pinot Noir 2010
For those who make up a few slices of sweet potatoes and two portions of polenta with some orphan pieces of cheese... That's what they call raclette!
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