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Contribute Feedback What User likes about Le Laromet:
very good reception, friendly atmosphere, efficient and pleasant service, copious dishes and delicious food. prices really correct in view of quality. Chocolate melting is falling...!An address to keep preciously. View all feedback.
What User doesn't like about Le Laromet:
When I search for a restaurant in 2017..jaime either found a site with details on the map...I don't choose my menu on 3 photos.I wanted to organize a group meal but other restaurants are better detailed. good courage for the future and invest in communication View all feedback.
We were staying in the area and saw the great reviews for this restaurant. We have seldom eaten such truly awful food. Absolute antithesis of less is more - ginger prawns turned out to be prawns of bed of salad with egg, watermelon, sliced orange and ginger and mint sauce...?Main course of tuna with coconut milk was a huge chunk of tuna, brown Asian type sauce, rice, chopped mango, salad and veggies (more orange slices.) It was the sheer culinary strangeness that has left us dumbfounded - even the kids. Duck, a whole pear, chips, salad, veggies was another main, and on it goes. We were so taken aback we even took photos of the food!The setting in the lake however is lovely - cone for a picnic.
Very good reception, friendly atmosphere, efficient and pleasant service, copious dishes and delicious food. prices really correct in view of quality. Chocolate melting is falling...!An address to keep preciously.
Ideally placed on the edge of the lake, well shaded terrace. Very nice, quick and super nice service.From the variety in the menus offered, and quality/quantity in the plates. Excellent value for money.I'll be back...
This restaurant was a very good surprise: at the edge of the Lac de laromet in a very pleasant setting even if the restaurant decoration really does not pay a mine. aperitif to welcome us, we were served a smoked salmon verrine with cream. Then we chose fries: one with vinaigrette and the other with basil. fries are made home and excellent and mussels very well seasoned and delicious while we were septic about the preparation choices (curry, vinaigrette, basil) we who are used to the classic mariners! On dessert we opted for two chocolate melts, with a red fruit-red coulis - passion accompanied by ice cream and a small pot whipped cream - salt butter toffee: as much as telling you that desserts were just extras!our only regret was that the service was a little long and that by the water, we started to have really cold! an excellent restaurant in any case! We'll be back!
It was a while since I had not come back to it... always so much kindness and quality in the dishes offered. Everything is very tasteful.