Restaurant de la Tour - Larochemillay

Adresse a retenir, petit café restaurant, qui ne paye pas de mine sans prétention, un peu vieille France, mais qui gagne à être connu, très bon repas à un prix très abordable et en prime la convivialité du patron dans un joli petit village de la Nièvre une étape à ne pas rater

Lundi du mois de novembre, perdus dans ces belles contrées morvandelles, nous atterrissons a la Rochemillay. Petit village typique du Morvan. Nous découvrons ce café restaurant a l'ancienne comme il en existe quasiment plus. Grande table de bois conviviale. Accueil super, avec quelques gougères maison et toutes fraîches. Plats traditionnels simples sans prétention mais tellement bons. Excellent rapport qualité prix. C'est sincère et généreux. Faites le détours. Il faut encourager ces restaurateurs qui défendent encore leur droit d'exister et de faire valoir le terroir.Grand merci de votre accueil et de votre prestation.Alain58

I guess I ate in this restaurant at least once a year for about 15 years. the same owner/cook and also behind the bar. this is a very small quiet village. never busy and I prefer to eat in the bar to...a few local, traveling etc. they see the pictures in the local time. years ago, a group meet here on pilgrimage. tasty, well-prepared, provincial cuisine that is rarely cooked in france and served by the owner. admittedly he does not speak English (or claims to do this; , but will be slow to repeat menu when they ask. he has a pretty dry humor that my wife and her friend could listen openly. I swear, he actually smiled. many years ago he had a huge st. Bernard-Hund, who leaned against me when I ate my meal, I usually eat under a 45 degrees angle! in the rule a selection of about 3 appetizers, sweets and sweets. so helps to destroy a menu French, but old fashion customers charm and civilisation help. my dear old mother of over eighty always thoroughly enjoyed the experience of eating here, eating was great, but we were never quite sure what we had ordered so often a culinary adventure. I can honestly say that I have eaten every food here, washed with a demi of the house over. places like these need support and their chance to enjoy good provincial French cuisine. I am looking forward to a star and at least one meal in the tour.

We really enjoyed this visit. tiny village we selected with a pencil. Maybe that's why it was a little too quiet in the restaurant. five or six good choices for each cure, all freshly cooked and well presented. more friendly, but you have at least demanded a crushed French. we will go back and take friends. a drink before, a glass wee with each, and three courses for both of us.

Very unfriendly owner and the place smells like cats. 1900 is too early for him to cook, and guests who do not speak fluently French were too angry for him. We left the place after a swallow of our drinks. So don't go there!