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authentic cyprus meze had for two, and it was a great experience. our server warned us that there would be many teller. not all the plates were to our joy, but there are so many possibilities that there is still a great cure. a note: this is very different from the Greek meze that we have found varies widely and is not really worth it: and is often only a single small plate, such as tapas. this meze was a cure of sma... View all feedback.
An amazing place with a very friendly host and staff. The food was really traditional and tasty.
Amazing! I have been travelling around the island for 3 weeks and this is hands down the best restaurant I have visited. From very beginning you feel like you are having a dinner at your friend's house rather than a commercial restaurant. The owner, Tony, is a lovely guy. He chats with you, helps you with the choice and explain you whatever you ask him. He bases his restaurant on values of quality, quantity, cleanliness, price to value and the fifth one I forgot . Go for Meze and you won't regret. Tip: don't overdo on the amazing homemade bread in the beginning ;
Coming here was definitely an amazing experience. We ordered the mezze (as the owner insisted in having this) and the food kept coming and coming for almost an hour. Different dips, different kinds of bread, vegetables, meat and even the dessert was brought in different plates. I now understand why the owner insisted in having the mezze. It was indeed an experience worth having. It costed 20 euros/person. We were able to take away the rest of the meal, as it was impossible to finish everything.
Great food and huge portions. Pleasent atmosphere! Make sure to arrive very hungry :
Really quaint little restaurant in the middle of residential area. Food was fresh, authentic, delicious, and very plenty full. A word of warning...go on an empty stomach and allow plenty of time to take in all the different foods and be a Greek Cypriot for a night! Service was great and very genuinely respectful. I went with my brother...great night!
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From The Grill
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