Reviews - Cachupin
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Last update : 18.08.2025
Last update : 18.07.2022
Very recommended rabies with fried onion and the cazuelita gulas were also very good, a recommended site
After a walk in the compact old town and a walk along the (empty) boardwalk we felt hungry and discovered this place. the weather was nice and also our bulldogge welcome. the elements in the menu all looked really good. ends up order. a plate of gambas a la plancha (drilled garnels) and some cold foie gras with walnuts and jam. eating was of very high quality. some of the best and freshest garnel we've ever eaten. just think about having better than living in ours. fresh, tender, sweet. also the foie gras was wonderful. beautiful texture, homemade, complete from foie. no other fillers. perfect with the cherry and the walnuts. in the mouth melted. fish and seafood on other tables also looked delicious, but we had a big dinner waiting. but in any case a place to come back. the city itself was left during Covid-19, but this restaurant is worth a ride. fair prices and friendly staff. highly recommended!
Spanish is hard. it looks good, they have a beautiful wee, and then. well I was so happy to have a red meat, so I ordered the box. I couldn't eat it. I couldn't cut it out. in the middle, really raw, cold, hard. I don't even know how they think they can serve this. no wifi. how did I get it so wrong today?
I have eaten here with my sister and 3.5 year old twins at lunchtime. the food was very tasty, the service was friendly and efficient and I would recommend that to everyone who is looking for something nice to eat. I have eaten in many laredo restaurants and so... as far as this was the most tasty eating.
The food was quit tasty but we had to wait so long for it and some of our meals were almost cold. But on the other side they had quit good meals for vegetarians.
