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Contribute Feedback What User likes about Starbucks:
This is a great period of time to Invest and earn reasonable profits with great signals on bitcoin and binary trade, with the help of a woman called Mrs. Meghan Haffey she is the best account manager I have ever known or heard of. She has been helping me. I started with just $990 and now am getting great profits like $12,500 upward. You get to withdraw yourself after 6-7days of trading, No extra commissions. If inter... View all feedback.
What User doesn't like about Starbucks:
This location is definitely better from the two main locations in Laredo. The people who work here are so much nicer and willing to help, but recently I don't know if they're understaffed, or when they fight with management, but it takes over 30 minutes to get through the passage line! That happened to me three times. It doesn't matter to wait, but it's over 30 minutes. It sucks because I really prefer to come here t... View all feedback.
I usually never leave reviews but the experience was amazing! Huge shout out to all the hard working baristas, they really don't get the credit they deserve ..
The girl had a very bad vibes and was not speaking when i asked questions. Gave me the wrong drink and when i returned it they just added syrup to the drink that was already received. The drink recieved was no where near to the drink I ordered.
My drink tested so poorly. It 's absurd how much coffee I 'm missing. I requested light ice from the barista, and she piled on the ice. This isn 't the first time I 've had a terrible experience.
Pistachio cream cold brew is my FAV! today they messed it up for me. Tasted HORRIBLE; like I was drinking tinted water. I also ordered a warmed up banana pecan loaf and received an iced lemon loaf. Didn’t realize it until I drove away. I was on my way to work or I would’ve gone back. Waste of $10
Can’t get much at this starbucks, no nitro no cold brew and other ingredients that are just not available. Not consistently at least. Meh location. Manager needs to order ingredients ahead of time and stock the appropriate amount. Not the employees fault.
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