San Telmo Argentinean Steakhouse

What an incredible dinner! The ribeye steak was fantastic—cooked and seasoned to perfection. The crème brûlée was absolutely delightful as well.

This restaurant is definitely among the top two in the city right now. The flavors of the food are incredible, and the service remains excellent whether it's busy or not—though having an extra server during peak hours would certainly help. There are some menu items you simply won’t find anywhere else. While the prices are a bit high, it's well worth it (with just a couple of exceptions). They specialize in meat, as their name suggests, but their vegan, pescatarian, and vegetarian dishes are also outstanding. I highly recommend it!

What a stunning and refined establishment! The food is absolutely delicious and cooked to perfection. I've dined at steakhouses across the US, and this one ranks among the best. I give it 5 stars for both the food and the service, as well as the wonderful atmosphere. Keep up the great work!

I personally don’t enjoy dimly lit environments; I favor brighter, white decor. The food here is delicious and well-prepared. However, the prices are quite steep. If you're looking to impress someone by spending a lot, this is the perfect spot. But if you’re after something more budget-friendly, there are plenty of other places with great ambiance and tasty food.

I had high hopes for my birthday dinner, but it turned out to be a huge letdown! The customer service was appalling, particularly from the manager, Guillermo. I ordered a filet mignon cooked medium well, but what I received was a New York strip steak cooked medium. It was not to my liking, so I only ended up eating a small portion from the edges. When I approached Guillermo about the issue, his responses were shocking. He offered to take the steak back to cook it further or suggested bringing me a hot plate so I could cook it myself at the table! I was taken aback by such "solutions." I honestly don't understand how Mr. Luis Rodriguez can employ someone like Guillermo as a manager; his lack of manners would be unacceptable in any role, even as a server. Additionally, he removed my husband's ribeye steak from my bill, which was only about $10 cheaper, after I had to raise my voice out of frustration. I will never return to this restaurant again. I'll choose Border Foundry or LongHorn Steakhouse in the future for better food and superior customer service! Moreover, I found the restaurant to be unfriendly for families. There were only 2-3 high chairs available, making it uncomfortable for my husband and our child to enjoy their meal. This was very disappointing for a place that used to have a good reputation!