Menu - La Riserva

Wild sea bass; lemon; herbs; capers; extra virgin olive oil

Broiled; artichokes; olives

Jumbo sea scallops; veal demi‐glace; lemon; white wine; parsley

Imported burrata; long stem artichokes; oven dried tomatoes; olives

Bell peppers; sausage; broccoli rape; fresh mozzarella; roasted pepper sauce

Baby calamari stuffed + minced vegetables

Chopped baked clams

With / without pasta. Mixed seafood; marinara / garlic & oil

Steamed mussels; white wine; shallots; garlic

Roasted pepper & ricotta ravioli; pesto sauce

New Zealand cockles (with shell); garlic oil

Cutlet topped + arugula; tomatoes; fresh mozzarella

Broiled veal chop; crispy onions; fresh herbs; spicy compound butter

Breaded; tomato sauce; mozzarella cheese

Veal cutlet; arugula fennel salad; grape tomatoes; red onion

Veal scallopini; marsala wine; mushrooms

Meat sauce; mozzarella cheese; béchamel sauce

Lightly battered squid; fried; marinara sauce

Vodka sauce

Spinach; scallions; roasted peppers; pancetta; parmigiano cheese

Little neck clams oreganata / on the half shell

Clams; roasted peppers; basil; garlic; light marinara sauce

Stuffed + mozzarella; ricotta spinach

Arugula; endive; radicchio; pecorino cheese

Lemon; butter; capers; white wine

Mixed seasonal vegetables; garlic oil

Broiled jumbo shrimp; sea scallops; charred tomatoes

Mixed greens; tomato; shredded carrots; red onion

Chicken breast sautéed + white wine; lemon; capers

Fillet of sole; lightly battered; white wine; lemon

Sauteed + sausage; cherry peppers

Tomato sauce; fresh mozzarella

Sea bream served whole. Roasted; stuffed + lemon; garlic; fresh herbs

Grilled rack of lamb; rosemary; extra virgin olive oil; garlic

Meat sauce; mozzarella cheese; béchamel sauce

Pan seared pork chops; sausage; potatoes; vinegar peppers

Kale; cranberries; green apples; walnuts; grapefruit; gorgonzola cheese