Bistrot Resto BonTruc D'Ici

We had the opportunity to have lunch at the restaurant during a friendly meeting. As soon as we arrived we were perfectly welcomed by Gérard the patron who seemed as sincere and benevolent. The latter immediately made us very comfortable by offering us an aperitif. The glasses were perfect. It followed a chain of dishes as refined as each other. A local cuisine that reminds us of the values of our heritage and especially of this magnificent culinary region that is the Auvergne Rhone Alpe. When the wards arrived the hairs stood up. I will tell this experience to my children and grandchildren, who will tell them in turn to their children but not to the children of the children (genet unexplained before this previous generation tells them to the little children. The service was impeccable by two young women absolutely dedicated and exemplary professionalism. The dessert came as a point of pride for a mastered performance. How to leave the hotel without swallowing a local digestive nicely offered by the management, which we had the opportunity to enjoy around discussions with local residents. To conclude this extraordinary experience, not only do I advise you of course to come and eat in this restaurant but I guarantee that you will come out of this experience!

Very good dishes, from entry to dessert, made entirely home! Very good warm welcome. Open even on Sunday! Redo without hesitation!

My husband and I had lunch..the meal was divine, the warm welcome and the atmosphere more than friendly. If you pass through the tree stop you it really is worth the detour!! you will not be disappointed!

Super Sunday with friends!!! Excellent restoration. A real treat! The bosses are adorable. I highly recommend!!!!! Thank you.

I'm not going to judge the speed of service because only a dozen covers at noon or lunch. In terms of friendliness, it's correct but I confirm some opinions, it could be better. The terrace is on the edge of a rather passing road so not top. On the other hand, and that's the most important thing, what's in the plate. The dish of the day, marengo calf was very good and hearty and the Tiramisu dessert was much better than I used to eat in the restaurant knowing that it is my favorite dessert. To summarize, do not make a detour to go to this restaurant but if you pass in front do not hesitate to stop.