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The lamb shoot is well seasoned and very delicate. King Osyter Pilz was well baked, tender and sweet with his juice oozing from every bite. The baked cheese was not salty as commercial baked cheese, which was great. Steak was slightly hard, but it was still good. 2 panels for VND370k. Lightly pricy but worth it! The best food we tried in Sapa. View all feedback.
The lamb shoot is well seasoned and very delicate. King Osyter Pilz was well baked, tender and sweet with his juice oozing from every bite. The baked cheese was not salty as commercial baked cheese, which was great. Steak was slightly hard, but it was still good. 2 panels for VND370k. Lightly pricy but worth it! The best food we tried in Sapa.
I like wet roasted rice. The Phobrühe is refreshing. Wild boar meat is well served with onion mushroom.
Fresh vegi and food. Menu are mainly barbecue and hot spot. Good location opposite the Sapa cable station. Always very crowded in the peak time and service is not good at this time. Price is reasonable.
Safe choice if you wanted to go exotic for a night: quite clean and wide range of choices for the grills. this place is right down town although some times they do mixed up your bills, so be patient.
It was just outside to the right of Sapa station's main entrance. We had some BBQ sticks, Lam rice stuffed in bamboo, and a hotpot. Overall, the food was delicious. BBQ sticks were our favourite.
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