Agriturismo La Camelaide

Me and my family celebrated August in this farm: friendly and helpful staff, very good cuisine especially polenta and Toma made by them! Congratulations. We will definitely return.

Excellent food, simple and tasty. The polenta a wonder, much better tan than with the sauce..

The farm is nice, the staff is kind and always available....but the clou is the food...good in its simplicity' and at the same time refined. There's no dish I've preferred compared to someone else because I liked everyone in the same way... excellent price/quality. Moreover among the many farms spent in review was the only one not to propose lamb or kid.... so even more worthy of note regarding me. Recommended!!

We stayed in this farm a Sunday at lunch. .trovato su tripadvisor during a tour in the valleys of Lanzo!we decide to try it!beh what to say..menù fixed with the appetizers to say little exceptional! rigorously with cheeses made by them! !agnolotti sublimi!! a genuine cuisine and a great value for money! A place not to be missed and in which to return surely!

I booked when the August menu was not yet published, grave error. It is a farm but it was not expected to have lunch together with about 10 quadruped dogs, which lick the eggs, scratch, droop and emit flatulenze... The rather disappointing food, almost ok the appetizers even if the cheeses used are not of my pleasure because too gommosi-magri, the polenta just NO because the polenta tanning has to spin, if not row is only polenta; the polenta with the sauce of burned meat knows of coal and just does not go, to close the dessert to the taste of smoke I tasted and I gave up; the wine of the bag travas I didn't see the second, and it's not in the menu. Summary: dog flows, smoke and burnt foods, also NO thanks