The Station House Lantana - Full Menu

Aperol, Prosecco, orange wedge

Belgium

Corazon Tequila, hibiscus reduction, fresh lime, sour and agave

Hendricks Gin, muddled cucumbers, fresh lime, agave

Toasted bun stuffed with Maine lobster, romaine hearts a light lemon aioli with steak fries

Blue cheese, bacon, red onion grape tomatoes

Center cut filet wild mushroom demi served with garlic mashed potatoes

Smooth creamy key lime filling atop a graham cracker crust. Topped with whipped cream and lime zest

Vanilla infused French custard with a caramelized sugar top seasonal berries

Crunchy Oreo cookie crust, whipped creamy peanut butter smothered with chocolate ganache and topped with honey roasted peanuts

Flash fried, marinara sauce

Pan seared jumbo lump crab, house made remoulade, roasted corn relish and garlic mashed potatoes

Five half tails broiled with bread crumbs, herb beurre blanc, garlic mashed potatoes

Chilled jumbo shrimp, cocktail sauce

Middleneck clams baked with bacon, garlic, onion peppers

Choice of fra diavolo or white wine posillipo

Pan seared jumbo lump crab, house made remoulade and roasted corn relish

Maine lobster tossed in your choice of alfredo, cajun cream, marinara or vodka sauce. Served over fresh linguine

Pan seared panko crusted chicken breast smothered in housemade marinara mozzarella, served with linguine

Sherry reduced lobster stock Maine lobster claw meat

Maine lobster, fish, clams, mussels calamari sautéed in house made marinara served with a side of linguine

Ron Zacapa dark rum, Tia Maria topped with whipped cream

Cocktail, horseradish mignonette. Available in Dozen Half Dozen

Roasted with bacon vinaigrette

Served with roasted squash purée and Brussels sprouts

Choice of fra diavolo or white wine posillipo

We specialize in lobsters from 1.5 lbs. up to 10 lbs. All lobsters include corn redskin potatoes. Served steamed, broiled or crab stuffed $10 (4 lbs over $18)