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Contribute Feedback What User likes about Ristorante Hotel Gran Scala:
quest'anno ho passato un ottimo ponte di ferragosto in un hotel che ti da impressione di esser in famiglia e il ristorante è semplice ma molto buono e genuino e la trota veramente ottima e il pranzo di ferragosto molto buono in tutte le sue portate . il personale molto gentile e sempre sorridente molto attento hai bisogno dei commensali . Il conto e adeguato per niente caro essendo a 2000 m in Francia peccato sia ape... View all feedback.
What User doesn't like about Ristorante Hotel Gran Scala:
Abbiamo pranzato in questo ristorante e non abbiamo trovato un granché i piatti.La cameriera sembrava anche piuttosto scocciata.Trovandoci con la nostra bimba piccola avevamo pensato di fermarci a dormire ma abbiamo trovato un ambiente poco simpatico e abbiamo pensato di optare,se torneremo a Lanslebourg,per un hotel francese.Tutti i locali sul Moncenisio e in generale in Francia dove ora ci troviamo,sono decisamente... View all feedback.
We stopped raining because of a motorbike tour. It was just us 3 and we were pampered by the owner and maid. Good dishes and quality of raw materials. To return with the sun
Located at the foot of the Mont-Cenis dam, this property enjoys an environment at the height. Beautiful walks, all close, large pastures sounded by the omnipresent marmots, nature lovers will be filled. We take the eyes full, the lungs and ... the plate because the kitchen is excellent..
We were perfectly welcomed in this establishment perfectly located. The dinner was very warm and the rooms are very comfortable. We recommend it!
... located right on the border of Italy, finds in its simplicity a point of strength... I and my friend first tried the tourist dinner, exceptional, licking the mustache and with very extensive portions, breakfast, good and last, in the following evening, a classic, trout with potatoes. ..salted by the rear air, revives withoutions of extreme tranquility .
In this family hotel, the children make the bar, the reception and the service, the mother directs, the dad offers in the kitchen. All are bilingual Italian/French and go from one language to another according to that of the customers. The rooms a little old-fashioned are very clean with functional bathrooms. The evening meal, as the breakfast is hearty, based on good products, the wine of casa very honorable. In addition, it is not expensive. So, why don't we take it off if we go around?
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