Reviews
What Noelia Olvera likes about Les Oliviers:
compliments for the fine and inventive cuisine of the chef .I ate ormeaux for the first time and I enjoyed myself, the turbot with these vegetables ,beautiful presentation .and the exeptional dessert , it was a pie with apricots without pie , greedy and original ,eedy caterers especially the eucalyptus mango restaurant . View all feedback.
Reviews from various websites
A great restaurant, with real pro as well in the kitchen where the products are respected, sublimated with a perfect balance of flavors; Without forgetting the...
read moreCompliments for the fine and inventive cuisine of the chef .I ate ormeaux for the first time and I enjoyed myself, the turbot with these vegetables ,beautiful p...
read moreJust one thing. I'm sorry I didn't come to see you before Wednesday night! warm atmosphere, the service is irreproachable, the plates are superb (I mean the con...
read moreBack to the olive trees after a few years. slightly more mixed advice. Some dishes are excellent, others lack of logic, ex: to emit a lot of Provence grass on a...
read moreWe have very good eating, friendly restaurant, very sweet boss is friendly and the cook ben .bravo!