Alcadima - Lanjaron

Lovely food and beautiful setting we stayed in the hotel which was amazing such a gem that we will definitely return to. read more Lovely food and beautiful setting we stayed in the hotel which was amazing such a gem that we will definitely return to.

A beautiful setting for delicious food. The menu is interesting and full of traditional food reimagined. As a pescatarian I was spoiled for choice. I cannot wai... read more A beautiful setting for delicious food. The menu is interesting and full of traditional food reimagined. As a pescatarian I was spoiled for choice. I cannot wait to return.

Excellent food with a variety of local cuisine to choose from including several vegetarian courses. Well worth eating there, staff very friendly and professiona... read more Excellent food with a variety of local cuisine to choose from including several vegetarian courses. Well worth eating there, staff very friendly and professional.

We have been in this wonderful, beautiful restaurant a few times but this is definetly the last. Staff and garden are nice. As said, beautiful surroundings. Lan... read more We have been in this wonderful, beautiful restaurant a few times but this is definetly the last. Staff and garden are nice. As said, beautiful surroundings. Lanjaron is a sweet Village. The hotel might be nice but the food... The portions are big, huge. Don’t try to eat a daily menu. None of the dishes are great though. Some, not even eatable. Raw vegetables, fish that doesn’t taste fresh. No vegetarian options. Alcadima, you can do so much better!!! We will come back as soon as you shape (the menu and food) it up!

Nice comfortable restaurant below a rustic Spanish hotel. Food order fried to be taken before drinks were ordered, no wine recommendations just a list with no d... read more Nice comfortable restaurant below a rustic Spanish hotel. Food order fried to be taken before drinks were ordered, no wine recommendations just a list with no descriptions. Bread given but no butter, just some dry olives and what I presume was homemade hummus. No starters on the menu just sharing ones and then there is only 3 of them. Main course was very limited also, 3 of us had steak and the 4th lamb. The steak was very tough and was served with shredded fried potatoes, lambs tongue lettuce, rubbery mushrooms and very aldente carrots. The lamb looked good but had to be sent back as it wasn’t cooked in the middle, when it came back it looked like it had been attacked by a chainsaw. Didn’t eat it but still got charged for it. Deserts were homemade and very nice. €170 for 4 people was a tad dear compared to what you can get if you look around. Top marks for the restaurant though, nice ambience just very expensive and not of the quality that it thinks it is.