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Contribute FeedbackExperience at this Mexican restaurant was mixed. While vegan options were disappointing in taste and portion size, traditional dishes were well-received. The staff was friendly and accommodating, providing an enjoyable atmosphere with live music. COVID precautions were taken seriously, ensuring a safe dining experience for a family celebrating a special occasion. Margaritas were a letdown, but the overall food quality was praised. Sticky tables were a minor issue, but the overall consensus is positive, with a recommendation to try the mole or sopes and enjoy the lively atmosphere. A memorable experience for families and special occasions.
When I think of Mexican food, I think of bright aromas and textures. that was not eating. the 2 vegan dishes were both a large plate of homogeneous taste and textures. the burrito is a ‘nüß’ burrito, not unlike the enchilada. I asked for the pico de gallo ersatz (instead of more than fried beans): shrunk iceberg lettuce with chopped tomatoes. these 2 dishes cost together $35.
I ordered the vegan enchiladas for $20. I went with a friend, the restaurant wasn't even half full, but it took 45 minutes for meals to get out of time over four more tables that came after us, got their meal first. the disappointment didn't stop there. for all vegans out there, please note that the only one with which the enchiladas are filled is a very sad salsa. that's it. no sweet only cubed tomato and white twee.
We had a party of 11, service was exceptional, large portions, large venue
Come every year to my birthday and always have a great time
The server was not able to understand that we first and the rest of the meal. they brought everything to the same time and we couldn't eat everything right. the half of our meal was cold when we finished the beginnings.