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Contribute Feedback What Trisha Sundstrom likes about Adrian's at the Airport:
Seemed okay. Stopped in while waiting for the Sundance balloon people to show up. My friend had the corsica chicken and happily ate the whole thing he must have enjoyed it. He ordered a side greek salad too and I really can't comment because for the most part, I wasn't allowed to eat it (he'll be ticked off if he reads this but it's true!! . On a side note, one tiny piece of garlic bread took 15 mintues to come? View all feedback.
What Peter Glowacki doesn't like about Adrian's at the Airport:
Today I had the worst roast lamb in my life !!! The whole meal was disgusting ?. Lamb was cold inside and tasted like it was cooked in the boiled water. Potato tasted like from microwave. Every time we were coming there food was worst and worst but now was not eatable. Felt bad for the waiter that was serving me today. She was nice and polite etc. I guess that place is going down. View all feedback.
Stopped here for lunch recently. We haven't been there since they moved from the old building. I was a bit apprehensive as the decor is now quite modern so hoping the food hadn't changed from before. Lunch menu is a bit limited but there was something there for each of the 3 in our party. Beef Dip was good, salad was excellent and the baked lasagna was killer. Service was great too and to top it off they have Dead Frog beers on tap. Can't wait to go back.
Today I had the worst roast lamb in my life !!! The whole meal was disgusting ?. Lamb was cold inside and tasted like it was cooked in the boiled water. Potato tasted like from microwave. Every time we were coming there food was worst and worst but now was not eatable. Felt bad for the waiter that was serving me today. She was nice and polite etc. I guess that place is going down.
Two couples for dinner. Arrived on time six pm. Seated right away, very friendly waitress LeeAnn(sp). Drinks came, wine and non alcoholic pina collada, extra from the pina collada was served in a separate glass!! WE had three orders of the schnitzel, and one order of the chicken cordon blue. All were super delicious. Desserts were next, I had the creme brule, shared with my wife. Other couple had one of their special desserts with blueberries, strawberries and very tastefully served. Dinner was a good experience, We sat in the Dungeon , that 's the name given by the taff!! The restaurant itself suffers from a cafeteria like appearance. Otherwise certainly one of the best restaurants for food service and price you will find in Langley BC.
Always great place to get together with friends and family.The food is always good and it's nice to watch the planes take off and land at the Langley airport.I only wish that they would have their upstairs patio open for parties under 35!Definitely a great place to eat.
Fantastic food at a great price. Also the dessert special(strawberry rhubarb tart) was fantastic. Will definitely be back next time we’re in town.