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My wife and I had the pleasure of finding a table for two last night. From beginning to end, the entire meal was fantastic. Our waiter, Jim, was very attentive, and another waiter always seemed to have us in their sight. We started with a charcuterie board appetizer and a bottle of Pinot Gris, followed by Caesar salads and a baguette with garlic Parmesan spreads. For our main courses, we enjoyed a smoked salmon pasta... View all feedback.
We had dinner in this cozy restaurant with a beautiful view. they do not take reservations, but the day can be called on a list and they keep a table for 15 minutes. we had the baguette with garlic parmesan butter, prosciutto and parmesan, the short ribs and the carbonara. all were delicious and very rich. the wine selection was good and had a large selection of PNW wines. for both of us we would probably have cut one of the appetizers or replaced by the nice of the day. still, no regret!
Best meal ever. I had the short ribs and my daughter had the squid ink pasta. Great attentive service.
Visiting family and they brought us to this special unique restaurant. I had the short ribs which were outstanding, hubby had the salmon which was cooked to perfection. Outstanding wine list and chocolate cake for dessert which was to die for. What a savory experience we all had!!!
The food here is fantastic. I loved the special....pasta with salmon and sauce... and they paired the wine with it perfectly. The seating is intimate and has comfortable wingback chairs. They care about their customers having conversations as well as the food and they do their best to make you relaxed and well fed. This is absolutely a place to take time to dine.
Excellent dinner, atmosphere and service. We started with the white bean and garlic spread and a Washington Tempranillo from COR. For dinner we had the Salmon and Short Ribs. Everything was delicious. The wine list is great and very reasonably priced. We’ll be back for sure!