Masters Lounge - Langford

My waitresses and the look out of the window were excellent. Seafood Chowder had lots of seafood and great texture for the broth ... aroma was off ... too much smoke or pfeffer ... give him a 6/10 cacio e pepe was in the round a whole bowl creamy pfeffer. as my mouth was on fire... definitiw over seasoned... and this is a simple Italian court. rate it a 4/10 eating lived not until the service and environment

The master lounge is beautiful red with glass windows everywhere for a beautiful view. it is loud and echo when a group arrives. we paid $180 for our meal to which we would not recommend. the wooden board actually owned meat from costco, we know how we shop at costco. it was disappointing as we expected that more than many local restaurants support local metzger or those who produce local charcuterie. we then ordered the pasta a la fromgelle, which were not the standard they could expect even the server called it small as we were almost finished, we checked them. I'll be honest. the best food was the donut. deep fritted. so good. order the donut. not the dinner, hope there is no loud group, as there is too much empty space for a quiet evening.

We were very disappointed - we waited an hour and 15 minutes for our food and there were only 5 tables. when our chicken came, it was just a very small chicken breast with a few mushrooms and laeks. the laeks were very hard and hard to eat. there was no strength or other vegetables on the teller. all our dinner portions were very light and we are not great eaters.

The restaurant and hotel is still in construction. the food was ok. the noise was high. the service was slow. I would not go back or recommend. it was overpriced for the worth and the experience.

The food was underwhelming and overpriced. One stellar note was the wine a beautiful Pinot noir, though it was mis-regioned on the menu. Would not recommend for food at all.