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Contribute Feedback What Céline Breton likes about L'Aromate:
a waiter always listened to and professional. from home cooking very tasteful. Tartines are gargantues, we don't go out with hunger. We will come back with great pleasure! View all feedback.
What Lucas Poirier doesn't like about L'Aromate:
How can we come three times a week after certain? waiting for minutes, no chwepes, no badoit, a dish of the day of average quality, "what do you have the place of rice?" fries. frozen of course. turkey pins, probably cooked in advance, hard and dry meat. Anyway, it's the canteen. View all feedback.
A waiter always listened to and professional. from home cooking very tasteful. Tartines are gargantues, we don't go out with hunger. We will come back with great pleasure!
A quiet little corner or the tartines are at the tastes of all there is for all tastes, a nice relaxing moment
I tried to find a positive point, but no, no!And when you are asked if it has agreed to you face a frank but negative answer, finally, it is you who know nothing about it, the person in the kitchen is a great chef...!That must be it, we are not able to learn the great uisine
How can we come three times a week after certain? waiting for minutes, no chwepes, no badoit, a dish of the day of average quality, "what do you have the place of rice?" fries. frozen of course. turkey pins, probably cooked in advance, hard and dry meat. Anyway, it's the canteen.
In a minimalist setting this brewery offers simple and effective dishes with a very good value for money.