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Contribute FeedbackA weekend in Lanshut, strolled through the old town and checked what there are possibilities for food intake. Döner loves her here, one place after another. That wasn't our case. On the edge we saw some artists with Bavarian dishes, which is something for us. Opposite the inn stands such a kind of street strip tables in the outside area. We didn't want to sit here and watch the plates. So you better go in. The guest room is accessible for a walk. On the way to the toilets in the basement, we saw a beautiful shaded beer garden in the backyard, a shame we would have preferred in the beautiful weather. From the outside, you don't think it's such a big economy, there's also a big room. There are some public parking, as these are available, we cannot say. The bus stop is not far away. Service – sometimes different, uh differently written, is simply done The cards were placed on the table and the lady stopped until we had given up all the order drinks quickly, wordless food came at the same time with the announcement of the record New drunk guests took the cards themselves, the luck and could look in peace, it took until they came to them. Waiting in front of empty plates, had smashed, came out of their empty glasses, asking for false indication. After some time the opportunity to order Bon came fast, crowd said, cassed And that was already, she had no more words for us and friendliness on the face is something else, but the sun shines. 0.5 star food There is a blue leather cover card with transparent sleeves. It takes time to read. A daily ticket is also available. In addition, there are tables with dishes. In front of the house and at the entrance there are also many tables with dishes. We had two dark wheat at 3,40 € each, from fresh pork roasts in natural sauce with dumplings and sauerkraut for 9,80 € and spleen sausage baked 2 slices with potato cucumber salad for 7,50 € At pork roast there were two slices of lean meat on the plate. It was tender and juicy fried and also well seasoned. The sauce was also natural and very thin. It's a bit simple, not now that you say you have to have it again, but it tasted. The dumplings had a consistency as we like them, a little firmer and had a nice potato taste. The sauerkraut was cooked softly with some bite and had a matching acid note. We lacked a little cumin and bacon taste, otherwise it was nicely costed. The sauce didn't stand with the spleen sausage or we wouldn't have ordered it. What we don't like is when something is stuffed and then the sauce is tipped over it. For what do you make a crispy panning when you soften it with sauce. At the sauce, we suspect the same as the pork roast. The spleen sausage was wonderfully crispy, fluffy plastered and roasted. Not greasy at all and she also had really nice big pieces with inside. Try 1a, rarely so well. Potato cucumber salad Yes, it was a potato salad on the top of the peeled cucumbers cut into strips. He was beautifully spicy, had a great acidity ratio, had been supplied with sufficient salt and refined with herbs. Actually, it was very good, but there was something about spices that had a funny aftertaste. Simple kitchen that tastes and the price is also true. 4 star ambience We were in the guest room where the gift is also located. It's an old guest house you know from the past. At the entrance is the grid which serves as a wardrobe. Dark wood and beams in the ceiling. On the outside a complete corner bench passes. Tables and chairs made of dark wood and seat cushion. On the walls are hanging black white pictures that have to do with inns. On the table there is a white blue cover band of solid pulp. There is a jug with cutlery and napkins, a beer lid holder, the table number, a touch for schnapps and a stand with vinegar, oil, salt and pepper shaker. We haven't seen such stands for ages. Good if you leave old rooms. We liked it well 4 stars cleanliness There are some dust tracks in the guest room. Especially at the corner bench. In the toilets the usual dust traces, otherwise everything was clean. 4 stars
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