Mirlach - Landshut

A very dear restaurant the owners but before all the wetin the soul of the house and the kitchen are a delusion. the service staff are friendly accommodating. the kitchen is simply excellent whether meat, fish or just pasta it is always a pleasure!!!Thank you!

I was twice lately, always with workmates and both males was the waiting time long. I was sitting on the table at the first floor for about one and a half hours and at the second floor for an hour. that is, the quality is good without special excellent.

We were there on Saturday, 21 January 17 in the evening with 6 people. all the dishes were perfect and without a crisp. the portions are large. my lamb was a tight one. the wine selection is good - also the open wine. the only drop of the worm is that it takes a very long time. the load was full, and if you know that the chefin cooks everything yourself, you like to buy it. at the next country hat visit we will reserve there again.

Service was grottenschlecht : after 80(!)minutes there were you ate : 3 salat leaves with ham slices with the note, it takes so long because it is freshly prepared. to ask the service whether you should go, because you do not feel welcome, a three-quarter hour does not happen and the chefin then expresses the surprise that you are unsatisfied. Avoiding!!!PS: quality is ok but not above the average

A visit in the mirlach is actually always a pleasant opportunity: the kitchen is good and the service is also if the local is not too full. otherwise it can already come to waiting times. something unusual: weep orally recommended, there is obviously no wine card, at least it is not offered. in summer there are also tables in the courtyard and on the terrace in front of the entrance.