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Contribute Feedback What User likes about Furstenhof:
service, advice, feed, simply great through.We had chosen for a really very fresh and tasty salad with perfect dresing, from the tasty card once pasta with fish and fillet tips. all of very high quality and loving, beautiful orientation. Price/performance was absolutely right for us.Gerne again and many thanks to the service and the cook. View all feedback.
What User doesn't like about Furstenhof:
we have eaten here too night, as we stayed at the reference hotel. the restaurant is very beautiful, welcoming and romantic. the available some tables makes it very intimate and allows an excellent service. the dishes are quite innovativ, even if they are combined not always brought to the point.Good wine card and discreet sweets.The bill is quite salty. View all feedback.
We were two and had the New Year's menu.The menue was very well matched and prepared. the recommended weine were also selected suitable. the service is very friendly and professional. the mood was very pleasant and corresponded to what we had imagined. only, the prices of the wee are somewhat overcrowded.Who loves to eat very good is here well lifted.
We were at a small birthday party in the restaurant and I had previously selected a multi-course autumn menu with ridges in the main course. the table was beautifully covered, the excellently matched menu was served skillfully and has tasted excellent to all. also the recommended weeds have been very good fit to the spits. the service was friendly, unobtrusive and yet very attentive - everything has been fun!
The forstenhof convinces with a unanimous, fine ambiente. to all foods there are excellent wein recommendations that perfectly correspond. the foods are exquisite and the trips accordingly. the service is attentive but pleasantly reserved.
Very friendly and personal reception, the forest room is a small elegant cozy restaurant, very nicely covered, you feel right well!The menu convinces with a good selection for other tuned, here nothing is not to find. we had smoked garnele, petersieliensuppe, dumplings-Carpaccio with entenfilets, noodles with truffle and New Zealand bark fillet on black root vegetables. all very carefully prepared, disappointing only the bark fillet, dry and almost through, the portion size for the price somewhat too small. weinkarte extensive, but well priced, everyone finds something here too. we go to this great restaurant too rarely; our 2016 submissions are clear: this year we would like to enjoy this more often!
Very professional from kitchen to service. We felt very comfortable and very happy to come back.
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