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Contribute Feedback What Steffen Janssen likes about 1280 Weinbar Enoteca con Cucina:
every Tuesday there has been the so-called meatday in the cozy 1280 bar with a fantastic courtyard terrace. the meat we put to the table in the raw state, you look for it according to its choice, the meat, this is then weighed again in the kitchen cut before the eyes of the gaste (determined kilos) then comes to the grill and is served later a little later with the desired supplements and even stage. we were four and... View all feedback.
Every Tuesday there has been the so-called meatday in the cozy 1280 bar with a fantastic courtyard terrace. the meat we put to the table in the raw state, you look for it according to its choice, the meat, this is then weighed again in the kitchen cut before the eyes of the gaste (determined kilos) then comes to the grill and is served later a little later with the desired supplements and even stage. we were four and had a T-Bone and ribeye steak for a real sensational price of 45,- euro per kilo. the service is very attentive and friendly - everything in everything perfect and we will definitely come back!
Casual bar for partying!Shadow a birthday party, also with buffet, for about 50 people very suitable, super service, cool chef, horny Mediterranean buffet
Always worth a visit, the full-blooded Italian chef is always for surprises good fine wines, antipasti and party round the great concept we always like to come back
Great ambiente, you feel instantly as if you were in italia! super service, great diverse wine card and excellent eating
An enoteca to feel comfortable. with cozy sofa corners and bartic. the chief of a real Italian, whose whole heart blood is in here. great innovative antipasti .... kürbiscappuccino, tartar, oktopussalat, risotto, dolce, all super. selected weine u grappas. only excitement, for the German palate are some dishes too little seasoned.
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