Reviews
What Gerti Urban likes about Piccola Italia:
Pour ma part le meilleur restaurant italien que je connaisse. Nous allons très souvent la entre collègues et n'avons jamais été déçu! Je conseil de réserver si vous voulez être sûr d'avoir une table. Décor typique, pizza au feu de bois, possibilité d'acheter d'excellents produits italiens ( fromages, jambons, charcuteries. ..) tout est très bon et copieux! Pour les prix rien à redire non plus! PARFAIT! View all feedback. What Misael McDermott doesn't like about Piccola Italia:
Wir waren mit fünf Personen zum Abendessen. Tisch reserviert. Freundliche Begrüßung, freundliche Bedienung, nette Atmosphäre. Getränke (Pfälzer Grauburgunder) sehr gut. Vorspeisen, u.a. Jakobsmuscheln, alle sehr gut. Die Hauptspeisen der Anderen alle sehr gut, u.a. Risotto, Pizza Ruccola, Gefüllte Gnochi, alle sehr gut. Nur mein Steak war daneben. Die Pilzsauce mit Trüffeln wurde zum Glück separat serviert, eine Sahn... View all feedback.
Reviews from various websites
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read moreAn English review in germany. this restaurant is flat from ingenious. best italian that I had. service and eat not to miss
Absolutely perfect. I was there for business and re rewarded my youngest trip to Italy. eating was fresh and very authentic, the prices were ok I mean. I had gr...
read moreReally Italian restaurant at very good prices Really Italian restaurant Very good restaurant good food and nice place All the staff I meet there speak Italian a...
read moreSuper eating, friendly service, great location. we will be coming back
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read more“Who stops being better, stops being good” stands as a introductory phrase on the first page of the menu. A credo to which you wrote in the “Piccola Italia” see...
read more“Who stops being better, stops being good” stands as a introductory phrase on the first page of the menu. A credo to which you wrote in the “Piccola Italia” see...
read more“Who stops being better, stops being good” stands as a introductory phrase on the first page of the menu. A credo to which you wrote in the “Piccola Italia” see...
read more“Who stops being better, stops being good” stands as a introductory phrase on the first page of the menu. A credo to which you wrote in the “Piccola Italia” see...
read more“Who stops wanting to be better, stops being good” stands as a introductory phrase on the first side of the menu. A Credo, to which you have written in the “Pic...
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