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Contribute Feedback What Henriette Raymond likes about Chez Sonia:
Small friendly restaurant, the cream molds are a slaughter and delicious basquaise chicken. The very kind boss and the quality of the irreproachable service. To adviser... View all feedback.
What Joseph Dupont doesn't like about Chez Sonia:
Workers' restaurant. Day menu at 13,90€ with entrance, dish and dessert in addition 1/4 wine, cider. Too bad the water is extra (no water in the formula while the alcohol is understood.. I always have a little trouble with this principle... Kitchen made home, simple as at home. View all feedback.
Responding to expectations and meeting deadlines for meals
Very good place. Very nice staff, we eat well!
Very good staff very attentive to customers. The buffet with good will and the good hot dish. A place to make Yanick
Small friendly restaurant, the cream molds are a slaughter and delicious basquaise chicken. The very kind boss and the quality of the irreproachable service. To adviser...
Workers' restaurant. Day menu at 13,90€ with entrance, dish and dessert in addition 1/4 wine, cider. Too bad the water is extra (no water in the formula while the alcohol is understood.. I always have a little trouble with this principle... Kitchen made home, simple as at home.
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