POUR - Lancaster
POUR
Menu
The menu of POUR from Lancaster contains about 281 different courses and drinks. On average you pay about $25.3 for a dish / drink.
Pour restaurant offers a mixed experience for diners, with some guests finding the food disappointing and overpriced, while others rave about the delicious dishes. The view is praised, but the service is described as slow and lacking attentiveness in some cases. The menu is criticized for limited selection and average quality given the price. However, some visitors enjoy the outdoor decor and recommend sticking to snacks and cocktails. Overall, opinions vary, with some considering it a waste of money while others highlight the excellent service and tasty dishes, making it a great choice for special occasions.
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Feedback
Was RaymondT at POUR a mag?
I will truly miss Pour. Chef Mike and his team did an outstanding job, and the community will feel the impact of Pour's closure. I hope that someone will step in and create something truly remarkable in that space. ~raymundo View all feedback.
What Robbie Wisozk dislikes about POUR:
Drinks have gone downhill immensely- they need a creative and innovative bartender. Brussels were the best part of the entire meal. No lie, we were “crop dusted” by a patron passing our table. View all feedback.
I will truly miss Pour. Chef Mike and his team did an outstanding job, and the community will feel the impact of Pour's closure. I hope that someone will step in and create something truly remarkable in that space. ~raymundo
I will miss pour very much. Chef Mike and his crew did a fantastic job, and pour's closing will leave a hole in the community.I hope that someone will do something absolutely fabulous with the spot.raymundo
I will miss it greatly. Chef Mike and his team have done an amazing job, and the closing of our restaurant leaves a void in the community. I hope someone will take on the challenge and create something truly fabulous in its place. ~raymundo
Full Menu
Charcuterie Boards
Chorizo: Pamplona, Spain$5.0Charcuterie Boards
Hot Coppa: Milano, Italy$5.0Charcuterie Boards
Smoked Mussels: Ducktrap River, Maine$5.0Charcuterie Boards
Prosciutto: Tennessee, Usa$5.0Charcuterie Boards
Beef Bresaola: Montevideo, Uruguay$5.0Charcuterie Boards
Danish Bleu: Denmark$5.0
More information
QR-Code for the menu

This restaurant offers
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