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Contribute Feedback What Hector Torres likes about Caribbean Wave Jamaican Jerk:
The best restaurant in town! Takeout service is available for lunch, and meals are reasonably priced at around $10–20 per person. The food, service, and atmosphere all receive a perfect score of 5. I highly recommend trying the Jerk Chicken! View all feedback.
What Paul Anderson doesn't like about Caribbean Wave Jamaican Jerk:
I have to say, that experience was really disappointing. I adore Jamaican food, but this just didn't cut it. The cauliflower was way too spicy, not at all enjoyable. The mac and cheese tasted off – it was lacking in any real cheese flavor and had this strange gelatinous cheese sauce. The noodles were overcooked as well. I did order some jerk chicken, but there was actually a bone in it! Overall, it was quite underwhe... View all feedback.
This restaurant is our little piece of Jamaica in Lancaster. The owner is incredibly friendly and welcoming, and the food is fantastic!
I have to say, that experience was really disappointing. I adore Jamaican food, but this just didn't cut it. The cauliflower was way too spicy, not at all enjoyable. The mac and cheese tasted off – it was lacking in any real cheese flavor and had this strange gelatinous cheese sauce. The noodles were overcooked as well. I did order some jerk chicken, but there was actually a bone in it! Overall, it was quite underwhelming.
I live in Delaware and was in Lancaster for business, so I decided to stop by this restaurant for some food. I have to say, it was amazing! I tried the oxtails and the brown stew snapper, and both were incredibly delicious. I will definitely be back because you can tell that the food is made with love! The pictures were taken after we had already started eating.
I had a great experience at this restaurant! The food was delicious, and I really enjoyed the live singing. I dined in for dinner and highly recommend the oxtail.
For those seeking vegetarian options, they offer a dinner option with four sides, including rice and beans, cabbage (prepared without meat), collard greens (also meat-free), macaroni and cheese, yams, and plantains. We opted for takeout, and everything was fantastic.