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Contribute Feedback What Nicholas S likes about Chez Crouzil-Combroux:
Sumptuous white asparagus salad followed by flavoursome lemon chicken quarters, baked tomatoes and sautéed potatoes and conclusive lemon meringue pie and tongue tingling lime sorbet, wine and beer for less than €20 per head says it all. Pleasant surroundings, good service made it a worthwhile experience. Nearly as good as restaurant next door. View all feedback.
What Caroline Nguyen doesn't like about Chez Crouzil-Combroux:
Si vous ne recherchez pas la finesse mais la quantité, ce restaurant vous comblera. Assiette de charcuterie débordante, frites maison, steak en persillade nageant dans l'huile... c'est un style qui peut plaire. Ambiance populaire, accueil simple et chaleureux, décor style guinguette. Du reste, établissement propose régulièrement des animations musicales autour de l'accordéon. Renseignez-vous. View all feedback.
Did not disappoint, lovely table outside, friendly staff who tried so hard with the language barrier, we had heard about the size of the portions, they were huge, in fact I was full after starter, starter was an asparagus, tomatoe, egg and ham salad, presented beautifully and so tasty, main was confit of chicken with garlic sautéed pots and green beans with a peppercorn sauce to die for, huge creme brûlée, coffee, wine and aperitif all for 20 euros, rural France at its best
The staff are so friendly and helpful and thefood is excellent. A very good menu ourvrier but so glad we don't have to work after this gastronomic experience.
Visited late lunchtime on a Monday afternoon in July. We were warmly greeted and opted for the excellent set menu 15€ for three courses! The restaurant is exceptional value for money and the food is wonderful! Well worth venturing off the beaten path for.
Did not disappoint, lovely table outside, friendly staff who tried so hard with the language barrier, we had heard about the size of the portions, they were huge, in fact I was full after starter, starter was an asparagus, tomatoe, egg and ham salad, presented beautifully and so tasty, main was confit of chicken with garlic sautéed pots and green beans with a peppercorn sauce to die for, huge creme brûlée, coffee, wine and aperitif all for 20 euros, rural France at its best
The staff are so friendly and helpful and thefood is excellent. A very good menu ourvrier but so glad we don't have to work after this gastronomic experience.
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