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excellent place, highlight the sympathy and goodness we were treated with. We try the menu and we have to congratulate you on the quality of your products. We ate on the terrazite and it's a lovely place. a menu for about 20€ luxury. quality in the products and cozy atmosphere. I advise to book with time. View all feedback.
All the good food, very complete dishes, a spectacular treatment by the workers towards the 5 children we carry. Very recommended restaurant.
We went to dinner on a Sunday at the end of August. We ask for steam mussels, alioli bravas, squids to the Roman and two reeds. The potatoes were soft inside and crispy on the outside, but the sauce was very normal. steam mussels well and squids seemed homemade but we're not sure. Perhaps the price/elaboration ratio of dishes is a little over-reacted.Yes, the very friendly and attentive staff.
Ens ha amart! molt be!!Molt remanable!l 'atmella de mar pels que ja hi heu estat, sabreu que la zona del port està plena de bars, restaurants. the great majoria amb molt bona paint.Donant una volta vàrem veure lo foraster , fa cantonada i potser no és el més luxós de la zona.Però ho compensates amb els seu magnífic tracte cap als clients. in vàrem feel com to house, com to the restaurant of sempre de confiança.Vàrem anar-hi per sopar i ens va fascinar la qualitat de les tapes i quantitat .no podem dir cap punt negatiu en contra seva.Potser no és el més ben locat de la zona, però si el que realmentà amb paella sailor menu, bold. per a 20€
Very good place, the place, the attention, everything... We have gone to dinner with the family and our dogs have put them to drink and they have given them food. you can not ask for more. ratio quality price very good. We'll be back. The spectacular squids
Excellent place, highlight the sympathy and goodness we were treated with. We try the menu and we have to congratulate you on the quality of your products. We ate on the terrazite and it's a lovely place. a menu for about 20€ luxury. quality in the products and cozy atmosphere. I advise to book with time.