Broadmoor - Lambertville
Menu
The menu of Broadmoor from Lambertville includes 83 dishes. On average the dishes or drinks on the menu cost approximately $17.2. You can view the categories on the menu below.
The space is elegantly designed, with glass windows offering a view into Chef Alex Cormier's open kitchen. Our menu features a blend of American, Modern Italian, and French cuisine. The dining room exudes a standard of warmth, graciousness, and kindness. BYOB is welcome, and cash gratuities are preferred with credit cards accepted for payment.
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Broadmoor restaurant has emerged as a noteworthy addition to the dining scene in Lambertville, effortlessly combining a cozy atmosphere with an inventive menu. While experiences vary, many patrons rave about the thoughtfully prepared dishes, such as delectable homemade pastas and vibrant salads, complemented by a BYOB policy that adds charm. Service is generally attentive, enhancing the overall dining experience. However, some diners found certain dishes, like the ravioli and crab cakes, lacking in execution, leaving room for improvement. Overall, Broadmoor entices with its promise of creative and satisfying meals, making it worth a visit for a special occasion or casual dining.
Excellent meal in a beautiful environment. The Calamari and beet salad brought us to a good start. Chicken stables, seafood over linguini and the calf soup were even better. Save space for Dessert – the Cannoli is an all-star. Beautiful relatively new addition to the BYOB scene in Lambertville.
This is a jewel in the heart of Lambertville. The food is always impeccable. Service is always attentive and professional. It can be a little loud during the busiest times, but great ambience and remarkable food.
The Broadmoor has a sort of modern vibe, with beautiful paintings and nice table spacing. Ive been here a few times since it opened and always lean toward their seafood pasta (their scallops are drool-worthy)... Unfortunately, we booked through Opentable and the hostess couldn’t find our reservation, and was verbally flustered/bothered by this. Would absolutely recommend in the future, with two small recommendations:: serve more than 3 tiny slices of bread for your table bread/oil (we were a party of three and we all considered drawing straws for who got the bite-sized morsels), and consider employee training on how to appropriately handle frustrations.
Easily our favorite restaurant in the New Hope/Lambertville area. BYOB so make sure to bring a nice bottle and just sit back and enjoy the food and company. Make sure to get the vodka pasta it?s the best thing on the menu and whenever one of us doesn?tget it, we love our food but miss the vodka pasta. As a side note, we had our rehearsal dinner here before our wedding. Theydid a stellar job with a great menu and amazing service and food. All of our guests raved about it and I?m sure some of themwill be coming back for another visit in the future.
Delicious!!! What a great experience. My husband and I wanted to find a new place to try when we visit Lambertville periodically. What a lovely little spot. This is a BYOB so do not hesitate in bringing your own favorite wines/liquors withyou. The service was attentive and friendly. The menu changes and on the day we dined there was a chicken liver mousse that Itried that was spectacular.....so yummy and rich. The mousse was topped with truffles and olive oil. Delish! They had achicken piccata special that was soooooo good. I typically add salt to my meals and when I tasted the piccata it did not needany additional seasoning. Even with the capers in the sauce the meal was not salty...it was well balanced and yummy. Myhusband had the parmesan combo with eggplant and chicken. He loved it and finished his plate. We even had dessert......I chosethe chocolate mousse. Wow! It was rich and creamy. My husband had he cannoli. I tasted a bit of the cannoli cream and it waslight and creamy. What a great dining experience. We will definitely be back. But!!! Don't forget to make a reservation asseating is limited.
Full Menu
Soup - Chef's Choice
Butternut Squash Casserole$14.0
Sauteed Calamari Sofrito$14.0
Creamy Italian Salad$8.0Pasta
Taleggio And Pear Fagotti Alfredo$23.0
Beef Braciole Fra Diavolo$25.9
Handmade Cheese Ravioli$10.0
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