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Contribute Feedback What Brigitte Didier likes about La cantine:
We took salads! I recommend the archmoric with saint-jacques 'erquy cooked to perfection! Extra jumped mushrooms! Full salad! My husband took a perigord, good too! He chose desserts. Even if it's home, the cabbage dating a little hard! but overall, very correct! on the other hand, the patronage at first a little cold, handles a very pleasant humor! View all feedback.
What Alford Barrows doesn't like about La cantine:
dessert flat entry for less than 12 euros. You have the quantity. However, the place remains too familiar to my taste, no intimidation, no special effort on decoration. a little old....the accustomed believe in it as home and make themselves heard without discretion. at least noon.I'll say that the place bears its name. a canteen, made to not restore to enjoy the place. View all feedback.
Map's just big enough. No special things, but it's good. Nice service and you want to eat fast, then you can. You want to take it easy on the brake. Fine house wine.
Very nice welcome!Very good report quality pizza prices are excellent (the veal escalope also forest sauce!!!)
For the return of our holiday we went to the restaurant the canteen (now named 22), nice evening on the terrace! friendly staff and good table!
We were wonderfully welcomed at 22 (formerly the canteen.) we opted for skewers of St.James walnuts (eerquy)! to which the kitchen made perfectly honor. We'll be back!
We took salads! I recommend the archmoric with saint-jacques 'erquy cooked to perfection! Extra jumped mushrooms! Full salad! My husband took a perigord, good too! He chose desserts. Even if it's home, the cabbage dating a little hard! but overall, very correct! on the other hand, the patronage at first a little cold, handles a very pleasant humor!
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