Reviews
What Philippe Garcia likes about Le Boute Hors:
excellent baker and pastry. Take the time off season - summer it's drunk and the premises make you queue before deciding to take "as usual" - to question the flours and the beautiful panification. View all feedback.
Reviews from various websites
I could eat here every day In fact, I DID eat here every day while visiting Paris last week.
We have been taking patisseries at home for years, never disappointed! Viennese factories very good as well.
Everything is in the title, you have to book or not late!!! more very good pastry and fine chocolates with subtle tastes.
At least three things to taste absolutely:1. chocolates: especially homemade pralines ... just to fall! 2. bread: there also the recipe must be well kept becaus...
read moreWe regularly come to lamastre and we always buy our pastries out of the end. fruit pies are delicious (saped paste.)
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