Baita Del Duca - LAMA MOCOGNO

If there were 6 stars, I'd give them a cheque. I've been here several times, both in the family with a small child, and with friends. Very kind staff, and helpful. Eat delicious... The mushroom tortelli then, what good! Inside the room has the taste of mountain hut, very warm and welcoming (parlo of the winter period). You can stop even for an aperitif. I recommend it.

Thanks to the reviews we discovered a very nice place, with friendly and helpful staff. Great food and plentiful, homemade pasta and growing (regorously called so are really a show. We will definitely return (in winter and we highly recommend it

It is also thanks to this hut that the Piane di Mocogno still exist, here, in addition to being in a wonderful position is at the foot of a slope for ski descent and in winter the panorama is even more beautiful). They treat you with kindness and offer you typical dishes : fried dumpling more than good, as well as the growing troubles call them tigelle from here), with sliced cheese and pesto, wet meat, polenta. There's parking. It is good to book for time in high season, because the place is not great), is always full.

Table of 6 adults 3 girls and 3 CHILDREN tot 3 families. We ate, as recommended by them because there was so many, a great first, good but nothing exceptional. Tigelle with sausages and ribs_salsiccia in wet. 7 sweets 1 bottle of white wine sparkling water Tot. At FAMILY 110€. I don't think we'll be back. Served initially by a waitress who really seemed like we were doing a disrespect to be there, then fortunately, gave her the change a very kind brunette lady.

We sat on chairs full of sticky material that attacked the pants, didn't even apologize and didn't even change the chairs (they didn't have any more? and they brought us coffee while we were finishing dessert, great food, but I wouldn't come back.