La Puerta De Arrobio - Lalín

Después de un tiempo en el coche, llegamos a La Puerta de Arrobio a horas muy tardías para cenar. La verdad es que habíamos tenido un día bastante frío y nuestro coche no quería encender la calefacción, así que pedimos una sopita de primero que nos reconfortó, y seguimos con dos recomendaciones del dueño: Cebollas rellenas de pollo y setas. Dos platos sorprendentes no sólo por su sabor. Este restaurante no es lujoso, no es el típico restaurante elegante y decorado al detalle, sino que la exquisitez se encuentra en la cocina y en los platos. Las recomendaciones de Luis, el dueño, fueron más que acertadas. Queríamos una cena ligera ya que habíamos comido tarde, pero nos intrigaron estos platos y la verdad es que estaban deliciosos. Los postres también eran diferentes, optamos por un arroz con leche con caramelo y una tarta de arroz con leche con chocolate por encima, que estaban tan deliciosos como suenan. En mi opinión, es uno de esos lugares especiales donde sales satisfecho por la comida y sorprendido por encontrar un menú tan único en un lugar con una apariencia sencilla.

After a while in the car, we arrived at the rice door at hours very of supper the truth is that we had a pretty cool day and our car was not much for the job of putting the heat to work, so we asked for a first shot that put the body to tone, and we followed with two recommendations of the owner: onion full of chicken and mushrooms. Two amazing dishes not only for your gout the truth is that this restaurant does not waste in florets, it is not the typical restaurant of fine appearance and refined decoration at least detail, but that the delicacy is exactly where it should be: in the kitchen, and in the dishes and the truth is that the recommendations of luis, the owner of this restaurant and the hotel where we would sleep that night were more than correct. We wanted a dinner not too heavy since we had eaten quite late, but we felt curious about these dishes and were sincerely good, good desserts are also curious, we decanted for a rice with caramel milk and a rice cake with chocolate milk upstairs, they were as good as they sounded when reading them in my opinion, one of those curious places that you are happy for the good of the food and for the surprise of finding you such a special menu.