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Contribute Feedback What User likes about Yen Ching:
The service was great but the meals are mostly vegetables. However the quality of food is amazing. EVERYTHING IS SUPER DELICIOUS, but especially the sweet and sour and garlic sauce meals. View all feedback.
What g johnson doesn't like about Yen Ching:
I stopped by because I wanted good Chinese foodAnd my first impression was that it was dark and cold.The menu that gaveThe menu that she gave me had the wrong price. So she gave me a paper menu with higher prices. She the hostess said the other menu wad for writing on. They are not very welcoming. View all feedback.
Great wonton soup in a classic, old school environment.
Friendly service, generous plates, and tasty food! I've been coming here for over 15 years and we will continue to come back for the great service and delicious food! The decor in the restaurant is also beautiful.
I visited today for lunch and had a great experience. We ordered the orange chicken, which was delightful—crispy on the outside and juicy on the inside. The sauce was flavorful and garnished with fresh orange, adding an extra touch. Our second dish was garlic shrimp, and we were pleasantly surprised by the generous portion. The shrimp was cooked to perfection and paired wonderfully with steamed rice. We will definitely be back the next time we’re in the area!
This was my first experience at this restaurant. The Chinese food in Washington is quite different from what we were used to in Arizona, where we recently moved from. Personally, I miss the food back in Arizona. While the dishes here were different from what we're accustomed to, they were decent overall. Our favorite item was the hot platter of appetizers. My husband really enjoyed the salt and pepper squid. However, I wasn't a fan of my chow fun; I'm used to very thin rice noodles, but they served a much wider noodle. Also, I've never encountered egg drop soup that included potatoes, peas, and celery before.
The menu is extensive, featuring many house specials. We sampled the Szechuan beef, Szechuan tofu, and an eggplant dish, all of which were delightful. However, the deep-fried egg rolls didn't quite match the quality of the main courses. There are plenty of other options for appetizers and soups to choose from as well. The tea was unique and very enjoyable. Portions are generous; three of us had a satisfying meal for around sixty dollars (plus tip). The wait time was lengthy, and the service was somewhat brusque, though generally good—especially considering it was Christmas and the place was bustling. I recommend visiting during off-peak hours and possibly making a reservation. You might pass by this spot multiple times without realizing it, but it has been a staple for quite some time and boasts a devoted local clientele.
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