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Contribute Feedback What Rachel B likes about Bacchus Nibbles:
Came here for a birthday lunch and it all was amazing! Matt, the owner, is extremely nice, attentive, and caring. Once he knew it was my birthday he secretly brought out a creme brulee dessert which was so delicious! Has to be on of my favorites. For my meal I had gotten the coconut shrimp and lobster bisque which were both wonderful. I am definitely coming back here often! View all feedback.
What Max R doesn't like about Bacchus Nibbles:
This place is decent, but has a lot of potential to be great. They need to update some seating, decor and make sure to dust everything properly. We were sat in old chairs next to a wine rack that was filthy. Wine and service is cheap and just ok. Food could be much better quality and more creative. Bland and very plain mashed potatoes and veggies served with the duck on special. Basic appetizers that are nothing spec... View all feedback.
Came here for a birthday lunch and it all was amazing! Matt, the owner, is extremely nice, attentive, and caring. Once he knew it was my birthday he secretly brought out a creme brulee dessert which was so delicious! Has to be on of my favorites. For my meal I had gotten the coconut shrimp and lobster bisque which were both wonderful. I am definitely coming back here often!
Overly decorated but nice wine collection. Service was great Soft music , nothing aloud Wine was good but kind of mediocre food
Food is always great. I have never had a bad meal, or bad service. Basa fish which is a special should be on the menu the entire time! It is the best! Great drink, great ambience. Will go back again and again!
My husband and I have been here a few times and this used to be a restaurant we considered a nice location. It 's since become more like a loud watering hole and the ambiance has suffered greatly. The food used to be pretty great, as well, though we almost always came for lunch or early dinner. However, we went this evening where we found none of the patrons or staff wearing masks, the food was overcooked (my rare prime rib reminded me more of a roast) and it was nearly impossible to get our check. We almost left cash and just walked out. I was also none-too-thrilled to have a trash can not 5 feet from our table. This is supposed to be a nice establishment. I 'm afraid for the cost they 're asking for their meals, and the quality they 're serving, that we 'll need to find a place that can better accommodate our needs. $120 (with tip, of course) for a meal for two in a loud setting? Not what we 're after, I 'm afraid.
My friend and I come here for the escargot it's fabulous served with delicious bread, 3 come to a order but you can order more if you like, we love the atmosphere, very cozy and reminiscent of the 80's -90's types of restaurants, the service has always been excellent.