Images
ContributeFeedback
Contribute Feedback What User likes about Francisco's Kitchen Cantina:
The restaurant is next to the lake. We met friends here. You have an adult and children's menu. The food was fantastic. I have a burger and it was thick with taste and juices. My husband has a steak with shrimps. The portion size is average. You need to go boxes if you want to order or take leftovers home. You have a cool summit a boo window on the ground to see the lake. The day we went the water was very low, but a... View all feedback.
One of the highlights is the unique window on the ground that allows you to view the lake below. On the day we visited, the water level was quite low, but we were pleasantly surprised by this feature. There's also an outdoor seating area with umbrellas, which would be enjoyable in nicer weather. Unfortunately, it was cold, windy, and rainy during our visit, so we chose to dine inside. There is parking available in front of the restaurant, and if that lot is full, you can find additional parking by the lake. Overall, this is a fantastic spot to grab a bite when you're in the area.
This was my first visit to the restaurant, and I was really impressed. The food was expertly prepared, and everything I tried was delicious. I especially enjoyed the baked shrimp, which had a generous amount of cheese. The service was excellent and very attentive. I didn't finish the top bun of my burger, and my server, Jovany, noticed. He kindly suggested that I try a salad wrap when I come back. I will definitely return for dinner to sample some of their steaks!
I had the fish and chips, fish tacos, chicken in cream with black beans and rice, and shrimp ceviche served in a pineapple. The service was excellent. I recommend using heavier cloth napkins and ensuring the ventilation above the kitchen entrance is cleaned.
Dine in experience was great! The food was fresh and delicious. I order the crispy chicken sandwich buffalo sauce with frits. The watermelon Margarita was amazing!!! Our server Jessica was amazing.
Flavorful steak and amazing sides. Thursday nights are ?steak night? and you can get a steak with an extra sauce side (normally a $5 add on) for $37. I highly recommend the bacon wrapped scallops as an appetizer. We got a rare filet mignon (cooked to perfection) and a bone in ribeye medium that was a little on the well side, but still very tender. Javoni was also an amazing server. Very attentive and helpful in recommending menu items. There was a large party who got sat right before we arrived, but he made sure to check in and made the wait feel insignificant. I highly recommend Francisco?s for a night out!
Full Menu
More information
QR-code link to the menu
