Punta Isla Lake Resort - Lake Sebu

Great Atmosphere and lot of things to see and to explore... We spent a pleasant day there and enjoyed our stay.

Very accommodating staff! Location is perfect- you have direct access to the lake and it takes around 15 minute walk to the town proper. Food is good, but hopefully they'll consider to have small servings in their menu for solo travelers instead of for sharing options only. They have a souvenir shop too, and cultural performances. You'll have the best breakfast view from Punta Isla

Immersed in the tranquil embrace of nature, Punta Isla Lake Resort offers a serene escape where you can unwind amidst breathtaking views. A perfect retreat for those seeking rejuvenation in a picturesque natural setting.

Punta Isla has one of the best views of Lake Sebu. We came here for lunch and stayed at one of the dining cottages. Note that the floating cottage has a fee and needs to have minimum pax to go around the lake. The dining cottage is good enough. Try their kilawin and chicharon tilapia. Give 30 minutes for food preparation.

We came here around 12noon the place is packed and almost all tables are booked. They offered us tables on a floating hut with an additional charge of 300 per table. We were around 15 persons at the time so we had to take 2 tables. The problem is the serving time is no different than the tables back in the main restaurant. Paying for the tables does not do much justice and its a rainy day also so there's not much to see and the lake can be viewed from any seat at the main restaurant. We opted to wait back in the main restaurant while waiting for our orders and got a hut just beside the lake too no table charges. We ordered fried chicken, pancit bam i, chicharon tilapia, kinilaw na tilapia and pork sinigang. I love the presentation of the rice, its served with fried egg on top with veggies on the side. The most notable dishes are chicharon tilapia and kinilaw. They serve the chicharon cracklings and the fish bone is served in the middle too. Their kinilaw has that distinct tangy taste that sets it apart from the cuisine in most of Luzon. I'm not sure if its because of the calamansi and Mayo mix but its definitely not cured in Vinegar. Their serving time took about an hour and most dishes are for groups and priced moderately. Payment is cash only.