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Contribute Feedback What Jonathan Feinstein likes about Carving Station Buffet:
They've been around for like 30 years, haven't done much to update the decor, but doesn't change the fact that all the food was amazing. Just proves why they've been around all these years. View all feedback.
What Marty Gilman doesn't like about Carving Station Buffet:
The food is plentiful and the price, affordable I enjoy the salad bar and the carved turkey and other meats, but the vegetables, which are mostly boiled, are tasteless and soggy. The turkey is very good. The carver must’ve been trained in surgery to present such thin slices to the customer. Recommend you get four to start with. They serve soups, which to me, are just prepared with leftovers. Meh…… Like many other buf... View all feedback.
Best food in town. Tons of great options, great service and great people. It’s my go to throughout the week.
The food is very bland, priced too high for the quality of the food.
This very good food, service , excellent prices, exelent service.
First and foremost the waitress we had was a total doll, besides getting my drink order wrong she was very kind and agreeable. My biggest problem is the prices online are NOT ACCURATE. We came in expecting to pay 10ish a person based on the online prices. When we paid out it cost 3 people 62$ with no desert or extras during the lunch hour. It was not worth 60$ if we would have known we were paying 20 a person we would have gone to some tourist joint with better food. Not worth it at all.
DO NOT EAT HERE Food was FOUL and overpriced. Everything was cold, flavorless, and overcooked. Beef and lamb were gray and tasted like dust. The turkey was so overdone it was flaking. Mac n cheese had all of the baked topping mixed in and the bottom half of the tray was almost ice cold. Veggies at the salad bar were all wilted- soft, gelatinous cucumbers and browning carrot shreds. Hot sides like mashed potatoes and carrots were cold and watery. I’ve been recommended here multiple times by lots of people and was seriously offended by what I was served. I could barely eat a tablespoon of everything I picked up. Not to mention the bill came out to DOUBLE what’s advertised online. The girl at the front was rude and very unwelcoming, and the owner was twice as bad once we spoke to him. I would never come back, spend another dime, or sacrifice another taste bud in this restaurant.