Tavern On Kruse - Lake Oswego

We had a fabulous lunch this afternoon! Our server was so wonderful and the spirit of the whole restaurant felt festive and fun!!

NYE dinner was the perfect menu for two of us... 6 exquisite courses perfectly proportioned to allow for appreciation of each one individually. all beautifully presented. Service was appropriate and polite. As we arrived a little early, we had to wait until 5:30p on the dot to be seated, although dining room was empty. There was no place to put coats. (Did notice racks were provided by time we left. Found my main course meal a bit tough and hard to cut, even with steak knife. My guest did not have this problem, however. Pricing was reasonable. All in all, I say Brava and Bravo for this memorable creation... please don't make us wait a whole year for a similar treat!

Location: The restaurant features a lovely mix of modern and rustic Northwest decor, with excellent lighting that creates a welcoming atmosphere. However, the use of hanging drapes as room dividers gives off an unexpectedly cheap vibe that detracts from the overall charm of the space. Food: The menu does not offer many classic dishes with a creative twist, and instead tries too hard to impress with unusual ingredients or obvious cost-cutting measures. My piccata had unevenly cooked fish, and the mashed potatoes were too gloopy, overly rich, and heavy. Drinks: The highlight of my visit was definitely the drinks. The bartender really knows their craft and deserves a strong recommendation. Two thumbs up!

This restaurant has a lovely atmosphere and great potential, and the reception staff were quite friendly. However, coming from Houston, where dining experiences in this price range are typically exceptional, I left feeling very disappointed. Our party of three shared two appetizers and two desserts, and each of us ordered an entrée, but the flavors just didn’t stand out. I can't even remember what the appetizers were because they lacked creativity. The fish and chips were particularly underwhelming, and the desserts were lacking in flavor as well. Adding to our dissatisfaction was the long wait to place our order and the rare visits from our waitress to check on us. Overall, this experience didn't meet our expectations, and I would recommend spending your money elsewhere.

It's fantastic when a great happy hour offers not only delicious food but also outstanding service. Brendan, the sous chef, was incredibly thoughtful in his gesture towards our 7-month-old daughter. It’s always heartwarming when the staff goes the extra mile to make customers feel valued. He brought out some mashed potatoes for her as a snack, and she absolutely loved it.