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Contribute Feedback What gail difiore likes about Moro's Table:
Just had the most enjoyable experience! The food was amazing!! Had made reservations and upon our arrival the table was ready with water, bread and this tasty tomato/garlic dipping sauce. We ordered mussels in the wine and garlic sauce and the California roll. Both of them were delish!! For our meals we had cod (great flavor) and tenderloins (melted in your mouth). Dessert, definitely recommend the key lime pie. It h... View all feedback.
What Mary Mackey doesn't like about Moro's Table:
We had reservations for 5:30, arrived at 5:20. Stood and waited until some one came to speak with us, to seat us. Restaurant was not busy or over crowded. …Not a good start. In addition, all of our food selections were over cooked, over salted. Over priced for what we ordered. We spoke to the waitress about our meals, she did try to make concessions, but never was reflected on our bill. View all feedback.
Just had the most enjoyable experience! The food was amazing!! Had made reservations and upon our arrival the table was ready with water, bread and this tasty tomato/garlic dipping sauce. We ordered mussels in the wine and garlic sauce and the California roll. Both of them were delish!! For our meals we had cod (great flavor) and tenderloins (melted in your mouth). Dessert, definitely recommend the key lime pie. It had the perfect combination of sweet and tart. Our waitress Ann was attentive, warm and friendly. It was my first time but not my last!
We had no reservations but wanted to just have a drink, bar was full. They accommodated us with a nice high top we decided to have supper. Love the option for a smaller, less expensive plates. We both ordered the $30, 5oz tenderloin it was perfect.
Diamond in the ruff! The food was amazing! The service was top notch! I'm so glad we decided to try it! Reservations are recommend
Easy 5 stars here. I sat outside and was pleased that the outdoor area was not treated as an afterthought and the outside equipment was in good working order. The food was GREAT, that tomato dipping sauce for the bread was really great. I got the mussels in pernod and fennel and they were amazing! I sort of wish I had gotten the lambchops but I got this african pasta dish that was really good. The service was attentive without being overbearing and the sidecar was excellent, almost good as mine at home! Overall this was one of my more favorite dinners!! Great job!!
My boyfriend and I found this place through a friend when we were in town.. the Beef tenderloin and vanilla bean creme Brulee were to die forrrrr.. but nothing compared to the wonderful bartender Lauren who took wonderful care of us all night. We left full of delicious food, drinks, and conversation. We'll definitely be back to see Lauren when we're in town next.