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Contribute Feedback What Roger P likes about Links And Grill:
Had dinner here with my wife. I had Pettino Di Mare diver scallops with risotto, mushrooms, corn and peas). Perhaps the best scallops I have ever had. Excellent presentation, very tasty and not a bad value at $42. My wife had chicken with risotto and it was excellent also. Even bread was extra good served with olive oil, and Parmesan cheese. Service was friendly and quick. I would definitely eat here again when back... View all feedback.
What Kerry K doesn't like about Links And Grill:
Service was slow and calamari appetizer had to be re-served. Some dishes were served cold. The bruschette was good as was the steak, but the poor service made the meal less than enjoyable. View all feedback.
Hubby and I enjoyed our dinner here! Calamari Fritti Vongole e Nduja are both yummy appetizers! Love the very flavorful sauce in Vongole e Nduja. Hubby said the restaurant has some of the best complimentary bread that he has ever had! For the entrées, we got Mushroom Tortelli and Maiale Passata. Love the Wild Mushroom-Pecorino Romano Tortelli w extra wild mushroom and pine nuts on top! The Maiale Passata looks like it has more meat than pasta! The braised pork shoulder in Maiale Passata is very juicy and tastes great w the tomato cream sauce. Service was great! Kitchen can serve food slower when the restaurant gets busy.
Brissago is my favorite restaurant in Lake Geneva! I have dined here a few times and every experience has been fantastic. My favorite menu items have been the calamari, the pizza, the pork chop, and the Truffle Sacchetti pasta (this dish is incredible but really they are all really tasty (and pretty too! . Service has been spot on and just the right amount attention is given to our table.
105 degrees made it uncomfortable the entire time and was told its an old system and won't change. Drink with no ice, steak ordered medium and came rare, over priced imo! Would not go back.
Had dinner here with my wife. I had Pettino Di Mare diver scallops with risotto, mushrooms, corn and peas). Perhaps the best scallops I have ever had. Excellent presentation, very tasty and not a bad value at $42. My wife had chicken with risotto and it was excellent also. Even bread was extra good served with olive oil, and Parmesan cheese. Service was friendly and quick. I would definitely eat here again when back in area. from Minneapolis)
Our first time here and for our anniversary. The food and service were exceptional. Luis, our server, was attentive to alL our needs. We'll definitely be back.
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