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Contribute FeedbackNestled in a strip mall, this raw vegan restaurant offers a fresh, health-conscious menu, with standout items like the cheeseburger and nachos. While some dishes fall flat and cleanliness could use improvement, the friendly owner creates a welcoming atmosphere. Diners can enjoy homemade desserts, with the banana cream pie receiving particular praise. Despite high prices and limited drink options, many appreciate the satisfying portions and nutrient-dense meals. Enthusiastic patrons commend the passion behind the food, though inconsistent hours and a lack of online communication may frustrate potential visitors. Overall, it's a promising spot for healthy dining.
Delicious. Shakes were delicious. Definitely recommend the nacho bites.
I moved to California from DC just for places like this! Kind customer service, amazing food, and fresh ingredients. I tried both samplers the carrot cake and everything was amazing. I highly recommend. Oh the smoothies were perfect…fresh and real food ingredients!!
Veggos is the absolute best vegan restaurant me and my husband have ever been to! The food is so fresh, nutrient dense and ridiculously delicious. The owner Ron is so kind and goes out do his way to make his costumers feel welcomed. Ron dedicated over 30 years to the medical field and now dedicates his time providing healthy food for the public! I am so grateful we found this restaurant such quality food and atmosphere, we will be life long costumers!
As a raw foodist of many years I am so grateful for this place! Really love the pizza and burger as well as the kindness and welcoming vibe. Thank you for staying around
Such a gem in S OC. Please visit if you love healthy flavorful food that makes you feel good without feeling guilty! We need to support more places such as these as they are becoming more rare to find. Ron the owner is very knowledgeable about health and wellness it was a pleasure meeting him today! I tried the cheeseburger and it satisfied my craving for IN N Out but without the unhealthiness. The way he crafts the burger using raw and vegan ingredients is truly something special as the textures give way to a delicious veggie equivalent. This is my new stop for whenever I’m traveling to S OC or SD :
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