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Contribute Feedback What Jennifer Chase likes about Inka Mama's:
The lamb stew was phenomenal. I eat lamb regularly and the lamb (bone in) was one of the best lamb meals I’ve had, short of some very expensive lamb lollipop meals where the entree was around $80+. My only (minor) complaint was the beans didn’t really pair with the lamb. But it was so good, I had to review this. All our other meals were excellent as well. View all feedback.
What Mark Vergara doesn't like about Inka Mama's:
I ate a jelly and a ceviche. I pulled it very well and it was almost worth it. Unfortunately, paying almost 30 dollars for a mini ceviche, which felt frozen and tasted sour, ruined the experience. Between the 2 dishes it was a total of almost 100 dollars. View all feedback.
Foods are great. I never had Peruvian food before. I tried the fried rice, and it was great ?
Randomly found this place … impress and happy that I found this place
We had a reservation for 8 at 6pm on a Saturday and were seated promptly. The service was exceptional at this small authentic family Peruvian restaurant. The FOOD, oh my, just amazing!! The founding owner's son took perfect care of us and answered questions and served us as friends. Very highly recommend!
Never disappointed. Give it a shot and you’ll come back
Looking for something different but not that extreme. Give this family owned place a try. I’ve been coming here for nearly 20 years. Is it authentic Peruvian food? I wouldn't know but it is really good and all seems freshly prepared. My favorite is the Chicken/Pollo Aijaco. Such delicious garlic sauce. They have a great take on calamari. There are many different types of dishes. Large portions. Very friendly staff. I see serval reviews knocking restaurants for orders though Door Dash, Uber Eats, and other food delivery services. It might help to know these services are often not something the restaurants seek. Restaurants are happy to do take out. Yet the food delivery services are a different matter. They can cut into restaurant profits, restaurants have no control over quality of handling, and restaurants are often forced into using food delivery. Talk to a restaurant owner and you will come away with a very different perspective than you thought the food delivery services are about.
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