Le Cellier Steakhouse

Very strange food, very bad taste and bad qualityDon’t waste your money

Would like to have given a 5 because Ryan, our server was very kind and truly loved his job!However, our day did not go as planned and we tried to check in early but to no avail! Did another ride and a show to arrive in that 35 min prior window and vjevkef in again ‘ It was not until everyone after us was seated they realized they lost our check in and we were seated at least 35 min after our reservations!!!!Ryan advised us that a poutine was going to be an olive branch for the mix up which I thought was a kind gestureWe ordered a beet salad which my husband and daughter loved!My daughter and husband enjoyed their dinner, filet got my daughter and halibut for my husband and all was ok ! However, my grilled rib eye was tough and I could not eat half of the steak and I actually took the other half home to hopefully have it later !! we also had to box our our own leftovers! I did not want to make a fuss since the tables with other guests were so close!!As much as Ryan was spectacular, I will never recommend or dine here anytime soon my daughter purchased our dinner tonight do that was another reason I went with the flowI must say that Ryan did not even question the grizzle part of the steal I did not eat and that also was not professional! nOT a FAN??‍

Simply decadent. There are many times that I will say that fine dining in Walt Disney World is not worth it, Le Cellier is one of the exceptions. Everything Ive ordered here is incredible. They have hands down the best new york strip I've ever ordered, and the red wine poutine is worth the price of admission into Epcot all on it's own .The ice wine flight was a new experience for us and I'm so glad we tried it!

Excellent food and dining experience. Great with allergies. The ribeye was delicious; the wedge was really tasty and very fresh. Mussels were a great addition too! Dietary restrictions: Gluten free was easy!

The world of drone piloting requires precision, focus, and sometimes... a truly exceptional steak. That 's exactly what the Drone Training School team found at Le Cellier Steakhouse in Disney World. This award-winning restaurant provided the perfect post-training feast for Bay Lake 's leading drone educators, After a day spent mastering the intricacies of drone flight, the Drone Training School team craved a dining experience that matched their dedication. Le Cellier Steakhouse delivered in spades. The elegant atmosphere, complete with a charming wine cellar theme, offered a sophisticated escape from the day 's activities.